30L Commercial Dough mixer Food Mixer

Baking Mixer Machine 30L

1. 30L Great for mixing, beating, and whipping batters, cake mixers, and the occasional dough or pastry.

Thanks to their multitude of functions, they are the best partner for professional cooks.
2. Ergonomic style bowl lift and a removable safety guard make it incredibly easy to remove them for cleaning and maintenance without tools.
3. Integrated emergency stop, motor overload protection, cover opening protection, and bowl sliding protection ensure the operator’s safety.
4. The non-welded brushed stainless steel bowls adopt a one-step molding technique which enhances durability.
5. Supplied standard with stainless steel safety guard, stainless steel bowl, beater, whip, and dough hook for increased utility and functionality.

30L PlanetaryMixer–B30 The majority of mixers on the market are either white or grey. Commercial Planetary Food Mixers have three primary functions  1- whipping, 2-mashing, and 3-kneading Each different function uses a different attachment and speed. It is important to remember to use the correct attachment with the correct speed

High quality  B30 a food mixer is assembled from separate Parts, each part is an independent UNIT, such as the gearbox, motor, and casing are assembled from different components.	Easy-to-Use  Come with Three different speeds control – 1-low, 2-middle and 3-high. The 1 speed is for the Dough hook, the 2-speed is for the mixing paddle the 3-speed is for the Whisk.It’s easy to operate.	Bowl Lock  After the machine finishes work, Firstly, use the pulley handle lift down the bowl, secondly, open the lock, and take out the bowl then you can get the dough that you need.

Machine Structure Firstly machine structures its made of iron and sprays paint. LINKRICH Paint material is the same as car paint, which is good for rust-proof and waterproof. Secondly, Bowl and spare parts its made of high-quality stainless steel which its overall stretch, no welds.

The hook:  used to mix the high adhibit food at low speed, such as flour. when mixing, generally add 0.47kg water per 1kg flour.	The whip: used to mix the mid adhibit food at low speed or mid-speed, such as a filling.	The beater:  used to mixing the low adhibit food at high speed, such as beat egg, and butter.