Premier 1 Deck 2 Trays Gas Commercial Bakery Oven
2 Years Warranty
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Ksh.144,500Ksh.150,000 -
Ksh.900
Ksh.1,600 -
Ksh.1,900
Ksh.2,200 -
Ksh.11,000
Ksh.44,500 -
Ksh.15,000
Ksh.17,000 -
Ksh.36,500
Reviews & Ratings
Premier 1 Deck 2 Trays Gas Commercial Bakery Oven
This oven is mainly used for baking all kinds bread, cake, bun, egg tart, and other wheaten food etc, can be gas fired and electric power, the baking capacity can be small to big one, widely used in bakery, commercial kitchen, hotel, restaurant etc, it is a good helper and solution in bakery and food industry.
• Top fire and bottom control independently independent burner,operate freely.
• Using liquefied petroleum gas, natural gas,pipeline gas as a fuel, burning high thermal efficiency,gas conversion convenient no other change device.
High-quality stainless steel panel, perspective glass window.• Simple operation : Upper fire and Bottom Fire can be controlled separately. Uniform temperature.• Suitable for natural gas or liquefied gas.• To ensure safety of using, there is an accidental extinguishing device. If there is firing failure, flame-out or gas using up, the mechanism will turn off the gas value automatically in 0.45 second with flashing light and voice warning at the same time
Premier 1 Deck 2 Trays Gas Commercial Bakery Oven – Elevate Your Baking Game in Kenya
With independent top and bottom burners for recipe-perfect control, a digital/analog display for effortless monitoring, and stainless steel construction that resists rust and wear, it's designed for daily grind. Gas-fired efficiency means lower running costs compared to electric models (up to 40% savings on LPG), aligning with Kenya's push for sustainable business under the Bottom-Up Economic Transformation Agenda. As a top pick from Kreatives.co.ke, get countrywide delivery, a solid 24-month warranty, and spare parts like trays, burners, and thermostats always in stock—ensuring zero downtime for your rising empire.
Premier 1 Deck 2 Trays Gas Oven:
- High-Volume Versatility: Handles 2 full trays (up to 100-500kg daily capacity) for breads, cakes, pizzas, or wheaten treats—ideal for busy mornings or event catering.
- Precise Temperature Mastery: Reaches 200-300°C quickly with independent controls; uniform heat prevents hotspots, perfect for Kenya's variable ambient temps.
- Fuel-Smart & Eco-Friendly: LPG/NG compatible with low consumption (0.35kg/h); reduces emissions and bills, supporting green kitchen initiatives.
- Durable & User-Friendly: Stainless steel body withstands high humidity; easy-clean doors and digital display for intuitive operation—no chef training needed.
- Space-Saving Design: Single deck fits tight counters; stackable for expansion as your business grows.
| Feature | Details |
|---|---|
| Model | Premier 1 Deck 2 Trays Gas Commercial Bakery Oven (Model: 20D or Similar) |
| Power Source | Gas (LPG/NG); Optional Electric Conversion; Voltage: 220V (Control Panel) |
| Gas Consumption | 0.35 kg/h (Efficient for 4-6 Hour Runs) |
| Temperature Range | 20°C–300°C (Max 300°C; Independent Top/Bottom Burners) |
| Capacity | 2 Trays; Tray Size: 600x400mm; Daily Output: 100-500kg (Bread/Cakes) |
| Dimensions (LxWxH) | 1395mm x 965mm x 710mm (Compact for Commercial Kitchens) |
| Weight | 180 kg (Sturdy Stainless Steel Construction) |
| Chamber Size | Inner: 920mm x 720mm x 185mm (Even Heat Distribution) |
| Display & Controls | Digital/Analog Thermostat; Timer; Steam Function Optional |
| Material | High-Grade Stainless Steel (Front/Body; Rust-Resistant) |
| Features | Wide Glass Door for Monitoring; Microcomputer Controller; Overheat Protection; Stackable Design |
| Applications | Bread, Cakes, Buns, Egg Tarts, Biscuits, Pizza; Ideal for Bakeries, Hotels, Restaurants |
| Warranty | 24 Months Comprehensive; Spare Parts Available (Burners, Trays, Seals) |
| Delivery & Support | Countrywide via Reliable Couriers; Installation Available; Gas Line Setup Guidance |
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-
Ksh.144,500
Ksh.150,000 -
Ksh.900
Ksh.1,600 -
Ksh.1,900
Ksh.2,200 -
Ksh.11,000
Ksh.44,500 -
Ksh.15,000
Ksh.17,000 -
Ksh.36,500
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